tiny house | big breakfast

We got away this weekend. To a Getaway. AKA a tiny house in the woods. AKA the best thing ever.

And if you know us at all, you know we planned something sweet to munch for breakfast after waking up slowly to the sound of...well...nothing. D-R-E-A-M-Y.

 

Tiny House Overnight Oats (makes 2)

- 1 cup oats

-  2 cup Califia Farms unsweetened vanilla almond milk

- 1 banana, sliced

- cinnamon

- 1 cup blueberries

- 1 tablespoon chia seeds

- crunchy almond butter

- edible flowers (for garnish)

How To:

Mix oats, milk, chia seeds, sliced banana, cinnamon to taste and half the blueberries together. Separate into 2 mason jars and put in the the fridge or a cooler to set. Add the rest of the blueberries, almond butter and flowers to the top and enjoy. 

Enjoy your weekend,

- - Tori

Posted on January 21, 2017 .

THANK YOU THANK YOU THANK YOU

PHEW! What a total whirlwind of a month December was. We can't believe we're in the last week of 2016, and now writing this, we're also thinking that the entire year was one big whirlwind.

We honestly cannot say thank you enough to everyone that supports what we do here at kitchen + kraft and appreciates handmade as much as we do. Getting to meet our customers at markets this holiday season has meant so much to us and we love, love, love seeing who will be using and enjoying our items.

 photo c/o  Hauswitch

photo c/o Hauswitch

We have loads of ideas brewing for 2017 and are so happy you're along for the ride with us. Be on the lookout for items hitting our online shop this week and New Years sales to top it all off!

Here's to all things good in the past, present + future,

- - Tori

Posted on December 27, 2016 .